Tadka with Roti(4 Pcs Roti)

Four pieces of soft, handmade roti served with green moong dal tadka—a delicate blend of split mung beans tempered with cumin, mustard seeds, and curry leaves in ghee. Light, protein-rich, and subtly aromatic, this combination offers a wholesome, traditional pairing that complements any curry or stands beautifully on its own.